Travel Guide to Johor Bahru by Natalya Kosenko
Chez Papa French Bistro has been opened in Johor Bahru in 1999. Chef owner Dominique Muller is from Nice, France. Regional French Cuisine with “heart”, it’s how he calls his restaurant. I would have to say, this place is everything the ambiance (very romantic, dim, and beautiful), service (extremely friendly) and fantastic well prepared food.
The Sweetwater Bar and Bistro offers a mix of Spanish, Italian, French, Moroccan, Greek and Turkish cuisines. Great place to eat pasta, risotto, pizza, seafood and other Mediterranean dishes.
George and Dragon Restaurant was established in Johor Bahru in 2002. The restaurant offers European food (mainly authentic British cuisine): steaks, lamb, pizza, pasta, homemade desserts and good selection of drinks: tea, coffee, beer, wine.