Farmland Porridge Steamboat Restaurant

Was exploring Taman Sutera Utama area yesterday and found a good place to eat porridge steamboat, called “Farmland Porridge Steamboat Restaurant”. Porridge steamboat with a difference – this is how they characterize themselves. I don’t like porridge that much, but porridge and seafood is a perfect combination, definitely worth to try!

Farmland Porridge Steamboat

In Russia, my home country, we usually cook porridge with milk. So I was wondering, do they cook milk porridge and mix it with seafood in the Farmland restaurant? Luckily porridge in the Farmland was not a milky one :) As a steamboat base they offered a choice of rice porridge, pumpkin porridge, original soup or tomyam soup. We had chosen rice porridge:

Farmland Porridge Steamboat

It might be really difficult to choose main ingredients for a steamboat, because the restaurant offers more than 100 ingredients including seafood, fish, dumplings, beef, lamb, pork slices, pork liver/kidney, mushrooms and veggies.

They also offer set meals for lazy customers. We chose a set meal with fish, shrims and dumplings, and added a portion of pork liver:

Farmland Porridge Steamboat

10 minutes of cooking on a gas stove and the meal was ready:

Farmland Porridge Steamboat

Maybe it looks not so beautiful, but it was really yummy:

Farmland Porridge Steamboat

I liked all the ingredients, but especially thick fish noodles, it had an elastic and fluffy texture and a strong taste of fish:

Farmland Porridge Steamboat

If you happen to be in Sutera Mall area, do remember to drop by this place and try their porridge steamboat.

For yesterday’s dinner we paid 48 RM for 2 adults. See photos of menu below.

Menu page 1:

Farmland Porridge Steamboat

Menu page 2:

Farmland Porridge Steamboat

Menu page 3:

Farmland Porridge Steamboat

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